A plant-based diet could be even better for you than you think
New research has found that eating healthy plant-based foods may lower the risk of developing type two diabetes.
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New research has found that eating healthy plant-based foods may lower the risk of developing type two diabetes.
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
Giving humans the best start in life not only benefits the health of those humans, but the world too. Here, Rachelle Neumann explains how new technological advancements can take baby formula to the next level.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
As the confectionery sector gears up for one of its busiest periods, the National Confectioners Association reveals top four sweet treats Americans will be opting for this Easter.
A marmite-like substance, liquorice divides many in terms of taste, but the plant could soon be elevated in status after researchers found a potentially promising use for it.
One of the world’s most-loved beverages wouldn’t be as good without the help of certain animals - find out why birds and bees are so crucial to your morning cup of coffee.
Researchers have found that raw chicken can contaminate surfaces whether you wash it or not, so what should you do?
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
A new study suggests that dramatic changes in food intake may have long-term impacts on cardiovascular health and metabolism.
A new study has found that a certain plant compound - known as formononetin - may help treat food allergies, as well as other types of allergies.
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
Prunes prevent bone loss at hip and protect against fracture risk, claims a new research study from Pennsylvania State University.