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Recall roundup: This week’s food recalls from Canada, the US and UK
Pathogens have been detected in pet food and human food, whilst undeclared allergens have also been causing recalls this week.
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North America
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Allergen-free ice cream created in California
A group of students from the University of California Davis have created an allergen-free ice cream made from the liquid contained in chickpeas cans.
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Mythbreakers: Does eating greasy food prevent hangovers?
Can you really prevent the dreaded hangover by eating greasy food after you drink? Food scientist Dr Fisher and the inventor of SOBAR, takes on this popular myth and provides some science-based recommendations on how you can drink smarter.
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Eradicating carbs in the evening could be beneficial for those with diabetes
A new study has found that eating certain foods late in the evening could cause further problems for those with diabetes.
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What can be done to help cancer patients facing food insecurity?
New research has found that oncology dietitians rarely ask cancer patients about food insecurity despite patients being at risk of experiencing this.
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The surprising food that may lower the risk of developing type two diabetes
New research has found out why yoghurt may be able to lower the risk of type two diabetes and also help with other health issues.
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What are people snacking on in 2022?
The global snack market is expected to increase greatly between 2020 and 2025, as the demand for healthy snacks rises. However, research suggests there's still a place for indulgence even among the health conscious.
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Will the invasion of Ukraine spark a global food insecurity crisis?
With Russia and Ukraine being two of Europe’s largest food producers, there are real fears that the invasion could worsen food insecurity around the world.
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How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
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Antimicrobial-resistant gene found in the state of Georgia
A gene that causes antimicrobial resistance in bacteria such as Salmonella and E.coli has been discovered in the US.
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60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Recall roundup: This week’s food recalls from the US, UK and Canada
Infant formula recalled in the US over Cronobacter fears, while undeclared allergens continue to cause product recalls across the world.
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New immunotherapy could be the answer peanut allergy sufferers seek
Scientists in the US have found that a new form of allergen immunotherapy, which uses microneedles, has the potential to radically improve peanut allergy desensitisation.
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Just one glass could age your brain…
A new research study has found that consuming just one to two alcoholic drinks a day can cause serious cognitive issues.
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Digging deeper: Why aren’t Americans making money from agriculture?
US agricultural systems are world leaders in the production of food, fuel and fibre yet seem to be losing money; a new study seeks to find out why.
