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Food safety – Net Zero, HACCP and consumer trust
Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.
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Consumers crave clean label commodities
According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
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Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
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Would you eat your cereal box to save the planet?
A new study has revealed support for edible packaging across multiple global regions, including India, China and Brazil.
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Study reveals the five biggest challenges faced by fast food restaurants
A new study by NSF International discovers the challenges that are impacting food safety standards, as one in 10 franchise managers and employees believe food safety has been at risk on their site recently.
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Study suggests six steps for better water quality
A study published in Nature Geoscience provides six ways to address nitrogen pollution which can impact our water quality for decades.
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60 Second News – 11 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Recall roundup: Salmonella detected in Canada and the UK
From pieces of plastic in veg balls to insects in rice, here's this week’s New Food roundup of global food recalls.
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Singer-songwriter Sia invests in cultured meat pet food brand
Love it or hate it, cultured meat is gaining traction as music star and vegetarian Sia announces her investment in Bond Pet Foods.
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Simultaneous droughts could cause food insecurity worldwide, says study
Droughts occurring at the same time across different regions across the world could place a strain on the global agricultural system and threaten the water security of millions of people, according to a new study.
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Transatlantic shellfish trade to resume for first time since 2011
The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after it was halted more than a decade ago.
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USDA to publish rule allowing serving of flavoured milk in schools
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
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What a treat: confectionery sales expected to increase this Valentine’s Day
In news that is sure to sweeten the day of confectionery industry-leaders, research suggests that February 2022 could be a bumper month in terms of chocolate and sweet sales thanks to a certain romantic festival.
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Recall roundup: E.coli alert in Canada plus foreign object recalls in the US
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
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Picture warnings on sugary drinks may help fight obesity, study suggests
A new study has examined whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children.
