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60 Second News – 21 January 2022
The New Food editorial team bring you the latest food and beverage news from across the globe.
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North America
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Recall roundup: Listeria, undeclared milk and metal fragments
From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
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New Belgium Brewing gives oranges a second chance
New Belgium Brewing has collaborated with Imperfect Foods to launch a new beer and raise awareness about food waste, supporting farmers, and reducing greenhouse gas emissions.
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BSE detected on a farm in Canada
Several countries, including China, have halted imports of Canadian beef as a result of the detection of atypical BSE on a Canadian farm.
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Egg Regulatory Program Standards announced by the FDA
The FDA hopes the new standards will strengthen the integrity of the US' egg supply chain, which is worth billions of dollars to the US food industry each year.
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Recall roundup: Salmonella alerts in the UK and Canada
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
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60 Second News – 14 January 2022
The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
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Research links large industrial farming to biodiversity loss
Though there is a suggestion that large industrial farms can harm biodiversity, there are solutions farmers can put in place to mitigate this and promote wildlife growth in agricultural settings.
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Conquering the chocolate market
Founder of ChocXO, Richard Foley, shares his journey towards creating his leading chocolate company and how the brand is disrupting the industry.
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Switching to olive oil could reduce risk of cardiovascular disease
A new study has suggested that replacing margarine and other fats with olive oil could reduce the risk of cardiovascular disease, though other scientists say more research is needed to prove this.
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New digital service helps to provide affordable meals in the US
Bright by Text, an app designed for parents and caregivers, has teamed up with non-profit Cooking Matters to provide families in the US with nutritional advice and low-cost recipes.
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Cold Stone Creamery launches plant-based flavours in US
American ice cream company, Cold Stone Creamery has teamed up with Danone North America – a food and beverage company known for its plant-based products – to launch its first ever vegan ice cream.
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Fighting exploitation
Troy Pearley explains the farmer-centric business model of Divine Chocolate and how its structure helps create a fairer industry that projects the voices of minority groups.
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US authorities sound the alarm of Listeria outbreak
Deputy Commissioner of the FDA Frank Yiannas has issued a warning to consumers over an outbreak of Listeria monocytogenes reportedly linked to a brand of salad mix.
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What you eat affects taste preference, according to new study
A new study from scientists in California has suggested that a diet high in protein increases preference for carbohydrates, and vice versa.
