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Timely intervention
Bethan Grylls interviews Christina Bauer-Plank, Global Brand Vice President at Hellmann’s, to find out how behaviour and technology can play a major role in the food waste battle.
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North America
news
Taco Bell to offer free tacos to vaccinated individuals in California
Taco Bell has joined other food industry giants such as Unilever in offering out free food to vaccinated individuals, as the US looks to drive its vaccination programme onwards.
article
How to stay competitive in the meal kit market
HelloFresh Head Chef Andre Dupin reveals how one of the meal kit sector's leading brands stays ahead in a very competitive market.
podcast
Episode Fifteen: Heavy metals in our food
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
news
FDA adapts yoghurt regulations to include modern innovation
The FDA has also adapted the “allowable ingredients” in yoghurt to include agave sweeteners and has made allowances for fortified products.
article
All you need to know about bioengineered food disclosure compliance
Attorneys Samuel Jockel and Rachel Lowe explain what regulated entities need be mindful of with the upcoming NBFDS compliance deadline.
news
Recall roundup: Possible Listeria contamination sparks smoked fish recall
A possible Listeria monocytogenes contamination has led to a spate of recalls involving smoked fish products in the US, while undeclared allergens have resulted in recalls in Canada and the UK.
news
Why plant-based doesn’t necessarily mean healthy
David McClements warns that plant-based alternatives are not necessarily healthier than their traditional counterparts, thanks to the amount of sugar, salt, and saturated fat sometimes present in them.
article
How Mars is creating safe food today for a healthy tomorrow
Dr Susan Blount outlines the worldwide collaboration Mars is undertaking to create safer food for a healthy tomorrow, including some important work around aflatoxins.
article
Vigilance needed to prevent aflatoxin M1 contamination in milk
Claire Milligan of R-Biopharm Rhone examines the issue of aflatoxin M1 in milk and dairy products, and explains why it’s a problem that has not yet been solved by the food industry despite being around for a while.
news
Weetabix shortage warnings issued as workers vote to strike
Weetabix has been accused by Unite of “fire and rehire” plans, while the cereal manufacturer says its ways of working have to evolve to remain competitive.
article
Life on Mars: creating a Martian food system
How would you go about building a food system on Mars? Three leading scientists look at the challenges presented by the Red Planet and explain why the exercise could be very relevant to Earth too.
news
Recall roundup: Listeria monocytogenes recalls announced across US
There have been several recalls relating to Listeria monocytogenes in the US, while Aldi has announced a Salmonella-related recall in the UK.
article
FSA compares international meat production methods
Rick Mumford, Head of Science, Evidence and Research at the Food Standards Agency (FSA) discusses a newly published report into meat production processes in the UK and other countries worldwide.
news
Heinz ketchup to be made in the UK for first time in 20 years
Heinz sauces will be made in the UK for the first time in more than 20 years after Kraft Heinz announced plans for a multi-million pound investment in a Wigan manufacturing plant.
