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Agroecology gains ground in the US
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
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Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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Nearly half of Americans unaware of raw milk hazards
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
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Researchers confirm pasteurisation inactivates H5N1 virus in milk
New research confirms pasteurisation effectively inactivates the highly infectious H5N1 bird flu virus in milk. Find out more here…
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Tilray launches new non-alcoholic brand, Runner’s High Brewing Company
Tilray's new Runner’s High Brewing Company has been designed for those of the social running community that want to enjoy the beverage without the buzz.
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Levels of snack and sweet consumption impacted by income, new study finds
The study found that lower income areas are unjustly exposed to greater targeted marketing for snacks and sweets, as well as higher prices for healthy food and fewer healthy food options in stores.
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Feeding America launches new challenge to address food insecurity
Feeding America's Food Rescue Challenge will directly address the heightened levels of food insecurity across the US by encouraging increased levels of food rescue.
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Fish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
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Recall Roundup: Insect contamination and allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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Popeyes opens 50th store in the UK since 2021
Quick service chicken restaurant Popeyes is opening its 50th store in the UK and has shared plans for further expansion.
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$14.8M grant backs Illinois-Singapore precision fermentation partnership
A grant had been awarded to University of Illinois Urbana-Champaign researchers and partners in Singapore to convert sugars and inedible parts of crops into healthier foods.
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Researchers use plants to enhance baby formula nutrition
Researchers at UC Berkeley and UC Davis have engineered plants to produce human milk sugars, potentially revolutionising infant formula nutrition.
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Endangered item being sold in food market in New York
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts.
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Recall Roundup: Spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
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Virginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
