Recall roundup: salmonella contaminations causing headaches for businesses
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
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New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
A group of 18 drinks associations from the US, UK and Europe is calling for tariffs to be lifted from alcohol beverages, after recent data highlighted severe detriment to trade.
The Center for Food Safety (CFS) in the United States has filed an amended complaint challenging the USDA’s ruling about genetically engineered seeds, as an addendum to their original lawsuit filed in July 2020.
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
COVID-19 has not been kind to restaurants, as we know. But for Subway restaurants, the problems are continuing.
The Italian firm, Newlat Food, has announced its interest in purchasing the world-renowned British bread brand, Hovis.
New Food's weekly roundup of food recalls in North America and Europe.
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
A new report in the United States highlights definite progress towards a collaborative national goal to reduce the number of calories and sugar Americans consume from beverages.
A group of health, environmental and consumer organisations in the US are questioning whether the FDA is undertaking its legal obligation to assess the cumulative impact of chemicals that are added to food.
University of California, Riverside has reported being awarded a grant for important funding to study microbes deep underground.
In a landmark move that will see the United States import molluscan shellfish from Spain and the Netherlands, the FDA has announced its equivalence determination of safety measures that regulate the seafood.