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Consumers demand clear unambiguous ingredients lists
The results of a recent survey underline consumers’ obvious preference for clear and straightforward labelling, particularly on ingredients lists. But is this preference being met?
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North America
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Recall roundup: undeclared allergens and pathogens remain a problem
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
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US concerned over Covid-inflamed national security problem
Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
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Noticed your grocery bill seems to be getting higher? Here’s why
Every month, Statistics Canada reminds us that life is getting more expensive. But for food, the situation has been unique over the last few decades.
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FDA proposes new rule to advance food traceability
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
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WFP Executive Director pleads for continued vital support
Following unprecedented aid from world nations to fend off hunger and support poorer economies, WFP Executive Director David Beasley outlines why we’re not out of the woods yet.
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Localising America’s food supply is feasible…to a point
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
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Mother’s diet may affect child’s taste buds
A mother's diet could directly impact the taste buds of her offspring, affecting food preferences and diet choice, according to recent research carried out at Cornell University.
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FDA successfully prosecutes sprout firm for insanitary operations
This action by the US District Court for the Northern District of Illinois represents the first instance of permanent injunction against a firm or grower for violating public safety standards as mandated by the Produce Safety Rule enacted under the Food Safety Modernization Act of 2011.
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Report identifies top five cultured meat companies
A new report from Cambridge-based IDTechEx has identified the world’s top five cultured meat companies. Here, New Food outlines their efforts to produce ‘green’ and ethical meat products that could potentially revolutionise the food industry.
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As California burns, so does our winter lettuce
As the fall approaches, the California fires could affect our food supply in Canada for the coming months. Like the labour issues affecting farmers this summer domestically, this is certainly not good news.
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Recall roundup: undeclared allergens in the UK and US pose potential problems
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
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USDA modernises egg products inspection methods
The Egg Products Inspection Regulations final rule aligns the egg products regulations to be consistent with current requirements in the meat and poultry products inspection regulations.
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Recall roundup: undeclared allergens, elevated mould, public health alert…
Read our latest recall roundup, providing you with an update of recalls issued in North America and the UK.
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US food safety lawyers file lawsuit in fresh peach Salmonella outbreak
The lawsuit was filed on behalf of a four-year-old girl in federal court for the District of Minnesota after a severe infection led to "hospitalisation and significant injuries".
