New test gets South American honey producers buzzing
Argentinian honey producers are crediting a new test developed by scientists at Randox Food Diagnostics for dramatically improving its quality.
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Argentinian honey producers are crediting a new test developed by scientists at Randox Food Diagnostics for dramatically improving its quality.
The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.
10 April 2017 | By New Food
Palsgaard has announced it has achieved CO2 neutrality at its Mexican plant.
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
Cocoa plantations date from 1680, shortly after ‘drinking chocolate’ became fashionable in European courts. The beginning of chocolate production dates from 1890 - several decades after the invention of the chocolate bar in Europe.
10 October 2016 | By Roy Manuell, Digital Content Producer
In light of the recent polemic surrounding child obesity, New Food decided to explore a renowned alternative to sugar: the natural sweetener, stevia...
5 October 2016 | By New Food
The Paraguayan Stevia Chamber (Capaste) joins the International Stevia Council (ISC) as a member...
19 September 2014 | By Arla
Arla is strengthening its presence in the Brazilian market by announcing a shared ownership with its longtime partner, Brazil’s largest dairy company, Vigor Alimentos S.A...
20 June 2013 | By Barry Callebaut
Barry Callebaut announces the opening of its first CHOCOLATE ACADEMY™ center in South America...