What does 2025 hold for food systems?
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
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Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
In the latest instalment of Recall Roundup (14-20 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
Marks & Spencer teams up with suppliers to donate 100,000 Christmas dinners, spreading festive cheer to families in need across the UK.
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
Supermarket giant Tesco has worked closely with key suppliers to bring improved sprout varieties to British tables this Christmas.
In the latest instalment of Recall Roundup (7-13 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
The FSA's National Food Crime Unit has made an arrest in Wales as part of an investigation into the illegal sale of unsafe meat, including "smokies," which pose health risks due to poor hygiene and lack of traceability.
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
In the latest instalment of Recall Roundup (29-6 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation.
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial…