Pollen food syndrome: The hidden allergy
In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
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In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”. Find out more here…
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
Which? has revealed its ranking of Britain’s cheapest supermarkets for April 2024. Find out the results here…
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place of established brands.
Working in partnership with Too Good To Go, discount retailer Aldi claims that it has helped shoppers save over £7 since the launch of the collaboration.
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness in the UK.
In a UK supermarket first, Aldi has announced that it is moving to 100 percent recycled plastic for its soft drink and water bottles.
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
According to latest research Gen Z are “leading a movement towards healthy eating” and are “scaling-back” on non-essentials such as Netflix.
Ilario Ingravallo and Kristen Sukalac discuss Food Alert's simulation of a food crisis, revealing the interconnectedness of global food systems and emphasising the need for collaborative, cross-sector solutions to enhance resilience.
During Allergy Awareness Week, supermarket giant Tesco has confirmed that it will donate 10p from every own brand Free From product to The Natasha Allergy Research Foundation.
KFC and FareShare shine a light on how their partnership is tackling food insecurity by redistributing surplus chicken to those in need, aiming to support struggling communities.