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The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same…
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
New Food Issue 1 2024’s Ingredients In-Depth Focus features articles from Luker Chocolate, Tirlán and Overherd, where they offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in any other areas.
Investing in a Kent-based apple grower, discount retailer Aldi has announced that it has signed a £750 million deal with British company AC Goatham & Son.
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
A new study has analysed European consumers' attitudes towards alternative protein food products, including those containing insect protein and seaweed.
In an agreement valued at £700 million, Newlat Food S.p.A intends to acquire the entirety of Princes Group.
The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare (Livestock Exports) Act.
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
