news
Radnor Hills appoints new Managing Director
Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by appointing a new Managing Director.
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In-Depth Focus: Alternative Proteins
The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same…
news
BoozyBalls Announced as Ecotrophelia UK Winner 2024
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
news
Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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In-Depth Focus: Ingredients
New Food Issue 1 2024’s Ingredients In-Depth Focus features articles from Luker Chocolate, Tirlán and Overherd, where they offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in any other areas.
news
Aldi signs £750 million deal with apple grower
Investing in a Kent-based apple grower, discount retailer Aldi has announced that it has signed a £750 million deal with British company AC Goatham & Son.
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In-Depth Focus: Food Safety
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
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Can food system innovation save a struggling ecosystem?
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
news
Tesco launches laser-etched avocados
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
news
Will Europeans embrace alternative proteins?
A new study has analysed European consumers' attitudes towards alternative protein food products, including those containing insect protein and seaweed.
news
Princes Group to be acquired by Newlat Food
In an agreement valued at £700 million, Newlat Food S.p.A intends to acquire the entirety of Princes Group.
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UK bans exports of live animals
The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare (Livestock Exports) Act.
news
Baileys to trial paper-based packaging
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
news
Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
podcast
Episode 54: A conversation with the FSA Part 2
NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.
