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Recall Roundup: Undeclared allergens and incorrect labelling
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
List view / Grid view
UK & Ireland
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Egg rules change in response to bird flu outbreaks
Eggs will no longer need to be labelled as barn eggs during mandatory housing measures in plans announced by Defra.
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What could Owen’s Law mean for the food industry?
With the FSA backing Owen’s Law, Juliet Moran considers how mandating allergy information on UK restaurant menus could improve safety for those living with food hypersensitivity.
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EIT Food appoints new CEO
Richard Zaltzman has been appointed as CEO of EIT Food and will be taking over from Dr Andy Zynga in January 2024.
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What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
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One in five adults confuse plant-based with real animal products
According to a new report, 20 percent of UK consumers have confused plant-based products with animal products due to branding or labelling.
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Free school meals set to be extended for another 12 months
Mayor of London shares plans to allow all primary school children in London to have access to free school meals throughout the next academic year.
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Were food systems just a side dish at COP28?
Dr Lucy Wallace reflects on how the COP28 conference resulted in a landmark deal focusing on climate action but may have fallen short when it comes to transforming food systems.
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Dry January: More than just a campaign
With 8.5 million consumers taking part in Dry January this year, New Food's Grace Galler looks at the origins of the campaign and how the no/low alcohol market has shifted in recent years.
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Environment Secretary backs “clearer labelling” for British produce
Steve Barclay, Environment Secretary, promises UK Government will “rapidly consult on clearer labelling” to tackle “unfairness created by misleading labelling and protect farmers and consumers”.
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Turning up the dial on frozen
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
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Recall Roundup: Spotlight on pathogens
In the first Recall Roundup of 2024, we take a look at various food items being recalled due to pathogen contamination concerns, including Cronobacter sakazakii and E. Coli.
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The case for a UK Minister for the Food System
Clive Black calls for a Minister of the Food System, as he claims that the current structure in the UK Government isn't working for food.
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Examining the pet food market: approaches and alternatives
How has the landscape of the pet food industry evolved in recent years? Kate Kehoe of FMCG Gurus delves into market trends, revealing emerging demands in the current pet retail landscape.
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Meating demand with the A-UK FTA Trade agreement
Clare Le explains how the Australia-UK Free Trade Agreement enhances red meat choices for UK consumers with safe, sustainable and reliable Australian beef and lamb.
