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Ingredients – Feel-good chocolate
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
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UK & Ireland
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Plant-based burger 1-1 Steak & ale pie
In what has been the year that plant-based was brought down to Earth with a bump, could sporting events be a key area of growth?
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Food Safety – Digital traceability and fermentation safety
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
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Workforce shortages and food safety: Insights from FSA’s Chair
In this Q&A, New Food speaks to Professor Susan Jebb, Chair of the Food Standards Agency about the "Our Food" report and how workforce shortages must being addressed to strengthen food safety in the UK.
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Recall Roundup: Salmonella and foreign objects
In the latest instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including chocolate being recalled due to the presence of plastic.
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Schools Allergy Code launched to support pupils with food allergies
The Allergy Team, Benedict Blythe Foundation and ISBA have launched the Schools Allergy Code, the UK’s first code of practise aimed at keeping pupils with allergies safer at school.
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IBD launches no/low alcohol brewing course
Attention brewers: the IBD has launched a course to give brewers the knowledge and techniques for making “excellent” no and low alcohol beer.
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Reshaping CBD: Meeting FSA’s revised standards
As the UK's CBD market surges, Steve Brownett Gale discusses evolving regulations for safety and dosage and shares how retailers and manufacturers must adapt as consumers navigate changes.
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UK pork sector gains gateway to California
NSF has become one of the first UK certification bodies to offer California’s Proposition 12 certification for British pork producers.
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UK takes aim at food insecurity at global summit
The UK has announced millions of pounds of funding to prevent food insecurity in some of the poorest parts of the world.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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Recall Roundup: Spotlight on allergens
Undeclared allergens In the UK, Tesco is recalling its Plant Chef Sweet Potato & Chickpea Tikka Masala as it may contain milk that is not declared on the label. The product comes in a pack size of 400g and has the batch code L23215S. The best before date to look…
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Most food businesses “extremely concerned” about safety audits
A new survey has revealed that the 64 percent of food businesses are worried about the impact of a poor food safety audit or enforcement.
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Stepping up to the plate: Antonia Braun
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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AB InBev’s mission to decarbonise its European supply chain
Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
