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Experts flag concerns about Government’s food policy plan reversal
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
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25 percent of wedding guests opt for alcohol-free drinks, study finds
According to a study, 24 percent of adults weddings guests opt for alcohol-free drinks when celebrating with their loved ones.
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Is deglobalisation a good or bad thing?
Professor Chris Elliott examines the ongoing deglobaliastion of our food system and analyses its potential impact.
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Brexit’s roadblocks to “frictionless trade”
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
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Stepping up to the plate: Dr Rhian Hayward
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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Recall Roundup: Salmonella and packaging concerns
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
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Sainsbury’s launches “lower carbon” beef range
Supermarket giant Sainsbury’s has launched a range of Aberdeen Angus beef that it claims offers a 25 percent lower carbon footprint.
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Food inflation falls for fifth month in a row
Food and non-alcoholic beverage inflation decreased by 1.3 percent between July and August 2023, dropping to 13.6 percent, according to ONS.
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The nerve centre of quality produce distribution in the UK
Garin Auld uncovers the secrets of London’s leading wholesale fresh produce market and what sets it apart.
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UK food and beverage export figures reach record heights
According to data from the FDF, UK food and drink exports have reached record figures in the first half of 2023.
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Rerouting rice supply: VeeTee reflects on rice shortages in Asia
With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
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Aldi launches takeaway pizza delivery service
Discount supermarket Aldi is launching a pizza delivery service in popular student cities Manchester, Cardiff and Edinburgh.
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More than 1 in 4 universities operate a food bank, research reveals
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
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The long road of Brexit: A shifting regulatory reality
Shane Brennan, Chief Executive of the Cold Chain Federation discusses how numerous Brexit import pushbacks have affected the sector and what the supply chain might look like in a post-Brexit world.
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Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
