UK food and beverage export figures reach record heights
According to data from the FDF, UK food and drink exports have reached record figures in the first half of 2023.
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According to data from the FDF, UK food and drink exports have reached record figures in the first half of 2023.
With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
Discount supermarket Aldi is launching a pizza delivery service in popular student cities Manchester, Cardiff and Edinburgh.
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
Shane Brennan, Chief Executive of the Cold Chain Federation discusses how numerous Brexit import pushbacks have affected the sector and what the supply chain might look like in a post-Brexit world.
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
Campaigners have branded the UK as the “toxic poster child of Europe” after the UK government fails to ban numerous “highly hazardous pesticides”.
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
In the recently published book Toxin-Free Food? over 100 risk assessments were used to determine how safe food really is in Europe. Here, the identified risks have been ranked according to their relevance for public health.