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Healthy diets cost poorest more, claims report
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
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Do conservation policies risk global biodiversity damage?
Two academics from the UK have warned that ‘green’ farming policies may accelerate global biodiversity loss.
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The future of the Food Industry Intelligence Network
Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.
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Recall Roundup: Foreign objects and undeclared allergens
This week we look at food recalls in the UK and the US including houmous being recalled due to the presence of pieces of plastic.
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University of Nottingham innovators win sustainable food awards
Two winning teams from the University of Nottingham discuss their success in the EcoTrophelia competition and why they think sustainable food innovation is essential.
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Greggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
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FSA and FSS launch new application system for regulated products
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
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Grocery inflation falls to lowest level since 2022
According to latest data, grocery price inflation has dropped to its lowest level since 2022, now sitting at 16.5 percent.
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How the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
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Iceland pilots air fryer aisle
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
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Adapting to the latest bakery trends
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
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Could fibre fortification lower the risk of heart disease and diabetes?
Nutritional deficits cost global healthcare systems significant resources. Here, Kavita Karnik, Global Head of Nutrition and Regulatory Affairs at Tate & Lyle PLC, presents findings of the benefits fibre fortification can bring for populations are healthcare systems alike.
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Activia hopes to bridge fibre gap in the UK with new yoghurt range
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.
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Cathedral City Plant Based wins gold at Free From Food Awards
At the 2023 Free From Food Awards, Cathedral City Plant Based received a gold medal in the ‘Cheese Alternatives’ category.
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Recall Roundup: Hepatitis A and undeclared allergens
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
