Food insecurity reaches 25 percent in parts of the UK
The FSA has released the results of a survey revealing levels of food insecurity reached 25 percent between October 2022 and January 2023 in England, Wales and Northern Ireland.
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The FSA has released the results of a survey revealing levels of food insecurity reached 25 percent between October 2022 and January 2023 in England, Wales and Northern Ireland.
TV personality Jeremy Clarkson has flagged a safety concern with Hawkstone cider, warning consumers that some bottles of the cider might "explode”.
Hoping to allow future farmers to benefit from sustainability advice, Tesco and Harper Adams University have launched a new multi-year programme.
Christina Jackson outlines how the food industry can rebuild trust among quality-conscious consumers during the cost-of-living crisis.
In this instalment of Recall Roundup we look at food recalls in the UK and US due to allergens not being mentioned on the label.
Lidl GB has announced that it will be incorporating Prevented Ocean Plastic into its water bottles in the UK supermarket first.
In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
In its new report, the Chartered Trading Standards Institute has warned that the lack of legal definition for vegan food puts those with allergies at risk.
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
In this article, experts discuss the how the FSA is considering a range of possible proposals for novel food approval and facilitating how to get new food products to market in the UK more quickly.
Heinz is launching its new Culinary Tomatoes range which uses “only the finest Heinz tomatoes”.
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
Claiming it will save “over 10 million pieces of plastic each year”, Sainsbury’s has introduced cardboard trays for some of its steaks.