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New Food Issue 3 2023
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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UK & Ireland
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Sainsbury’s invests additional £6 million in its dairy farmers
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
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FSA updates food allergen labelling best practice guidance
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
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Artificial growing methods can double crop yield, study claims
According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
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FSA appoints new Board Member
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
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Aldi scraps all single use wooden cutlery
Discount supermarket Aldi has announced that it is scrapping all of its single use cutlery from its Food To Go range.
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The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
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Leading the charge against food crime
From fake alcohol to potentially fatal substances sold as diet pills; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is tackling food crime.
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Industry responds to fifth delay for post-Brexit food import checks
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
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“The food industry shows university isn’t the only route to success”
Dermot Hawkins, Finnebrogue Operations' Director, explains his view on why businesses in the food sector should be investing in people that demonstrate hard work, personal development and social mobility regardless of their educational background.
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Food inflation reaches lowest level in last 12 months
New data from the BRC has revealed that food inflation decelerated to 11.5 percent in August 2023 and is at it lowest since September 2022.
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Episode 43: Living with food allergies – Part Three
In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.
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Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
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The Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
