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“Cage-Free” is so much more than a label
Vicky Bond discusses why she thinks the "quest for cheap meat and eggs has gone much too far" and why it is important to hold companies accountable to their cage-free promises.
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Essential workers struggle with food insecurity
The Food Foundation has released data revealing there are “huge numbers” of essential workers in the UK struggling to access enough food.
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Tackle food waste to fix our food systems
With global food systems wreaking havoc on our climate, Jamie Crummie asserts the best place to start with tackling this overwhelming problem is addressing food waste.
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NFCU visits premises linked to alleged food fraud investigation
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
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World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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Three actions to stop more food fraud scandals
Professor Chris Elliott reflects on the most recent food fraud case to sweep the food and beverage industry, and calls for clear actions points to prevent anymore.
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Food inflation jumps to 18.2 percent with vegetables a key culprit
Food and non-alcoholic beverage inflation is on the rise again, jumping by 1.4 percent between January and February 2023.
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Insomnia Cookies UK appoints former Deliveroo Director as MD
After announcing global expansion, US brand Insomnia Cookies has named former Deliveroo Regional Director Ben Lacey its UK Managing Director.
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Study links fruit and veg supply issues to raised blood pressure
Researchers have claimed that lower income countries that have a reduced availability of fruit and vegetables are at risk of higher levels of raised blood pressure.
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Dimbleby resigns and takes aim at Government’s food policy
Former UK Government advisor Henry Dimbleby resigns from his role and takes aim at the Government's perceived inaction to tackle obesity.
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Rethinking food recalls in the US
Vanessa Coffman offers highlights of the panel session New Food hosted at its 2022 Food Safety Conference which discussed the potential pitfalls of current recall systems.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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Spring Budget: Alcohol duty freeze and strengthening support
The Chancellor of the Exchequer has announced the UK Spring Budget for 2023 but how will this affect the food industry?
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Booths confirms it is the supermarket linked with beef scandal
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
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Mediterranean diet may decrease risk of dementia, study claims
Researchers have claimed that eating a traditional Mediterranean diet may help to reduce the risk of dementia by almost a quarter.
