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Tesco now stocks UK’s only licenced CBD grower and producer
CBD oil producer Jersey Hemp, the only company with a licence to grow hemp for flower and extract CBD in the British Isles, is now available in Tesco.
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PerfectTed pitches a new kind of caffeine kick
Teddie Levenfiche speaks to Grace Galler about why he thinks matcha is a “superior source of caffeine” and how PerfectTed has taken the UK by storm since featuring on Dragons' Den.
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Aldi to donate up to 400,000 meals during Easter holidays
In a bid to support charities, community groups and food banks, Aldi has said that it will be donating up to 400,000 meals across the Easter holidays.
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More of the ugly iceberg has surfaced
Professor Chris Elliott reflects on the unfurling food fraud scandal and make some suggestions for a more rigorous auditing process.
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IFST elects Sterling Crew as its President
Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
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FSA asks for guidance on “may contain” allergen labels
The Food Standards Agency has asked for views and advice for how and when to apply for precautionary allergen labelling on food packaging.
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Diageo appoints new Chief Executive Officer
Beverage giant Diageo has announced that Ivan Menezes will be retiring from the company and Debra Crew will take over as CEO.
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A suspected 46 percent of European honey is adulterated
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
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Listeria death linked to UK cheese recall
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
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Three arrests made in food fraud investigation
The NFCU has said that three arrests have been made following an unannounced visit to a premises linked to a food fraud investigation.
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Recall Roundup: Hepatitis A and undeclared allergens
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
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“Cage-Free” is so much more than a label
Vicky Bond discusses why she thinks the "quest for cheap meat and eggs has gone much too far" and why it is important to hold companies accountable to their cage-free promises.
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Essential workers struggle with food insecurity
The Food Foundation has released data revealing there are “huge numbers” of essential workers in the UK struggling to access enough food.
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Tackle food waste to fix our food systems
With global food systems wreaking havoc on our climate, Jamie Crummie asserts the best place to start with tackling this overwhelming problem is addressing food waste.
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NFCU visits premises linked to alleged food fraud investigation
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
