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With companies across the UK making sustainable changes, is now really the best time to put sustainability in the spotlight? Find out what CEO of Reewild Freddie Lintell told New Food’s Grace Galler here…
Cultured meat is expensive to produce, but researchers claim they might have found a way to make its production more cost-effective.
Find about the latest recalls in the UK and US, including the presence of Cronobacter sakazakii in infant formula and numerous undeclared allergens.
Organisations call on the UK Government to increase the Healthy Starts payments in line with inflation amid the cost-of-living crisis.
DEFRA has committed to further funding for agriculture and horticulture automation and robotics to improve productivity.
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
Research has revealed that 93 percent food manufacturers, directors and business owners admit that sustainability is no longer a priority in the current economic climate.
As part of a Basic Payment Scheme, over 14,400 Welsh farms have received a share of £62.5 million.
New Food’s Joshua Minchin brings you analysis from Kerry’s case study at Food Ingredients Europe in Paris, where education is the message of the day.
Many pubs across the UK have closed amid the cost-of-living crisis, but could the World Cup quarter finals act as a saving grace for UK pubs by creating a £6 million boost in drink sales?
Hear from three industry experts at EFFoST 2022 - one of the most important food safety events of the year - live from Dublin's iconic Aviva Stadium.
Read our latest recall roundup concerning the UK and US, including the presence of Salmonella in an advent calendar.
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
International food and drink group Princes completes its £60 million site investment and opens its doors with a visit from Wales' Rural Affairs Minister.
The NFU has said that, following egg shortages, other farming sectors could be threatened by “immediate supply chain issues caused by a lack of fairness for farmers and growers”.
