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Recall Roundup: Listeria monocytogenes and undeclared allergens
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
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UK & Ireland
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European craft distillers call for support in campaign
Seeking changes from the EU and national Governments, spiritsEUROPE have launched a campaign called #SpiritsVoices to gain support for the industry.
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Levy UK+I and ExCeL prioritise sustainability in partnership
ExCeL London and Levy UK+I have decided to continue a long-term catering partnership with the aim of being “sustainable leaders”.
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Samworth Brothers and Company Shop to set up pop-up pantries during half-term
Leicester City Council has teamed up with Samworth Brothers and Company Shop to provide children eligible for free school meals with fruit, vegetables, milk, bread and other cupboard essentials.
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Developing recyclable, compostable and sustainable food packaging
Researchers have found shellac-based coating makes pulp materials suitable for food without using petroleum-based polymers or metals.
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Iceland Foods recognised as top supermarket with most sustainable own-brand seafood
The Marine Stewardship Council UK & Ireland Market Report 2022 highlighted that Iceland was followed closely by Tesco and Lidl.
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Food innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
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ReadyWise now available on Amazon in Europe
A manufacturer of emergency food supplies in the UK and US is now available on Amazon for various countries in Europe.
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Recall Roundup: Undeclared allergens and foreign objects
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
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Aldi and Too Good To Go launch UK-wide partnership
Aldi have announced the launch of a collaboration with surplus food platform, Too Good To Go, with the aim of reducing food waste.
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UK’s “largest” low-carbon fertiliser initiative launched by Tesco
UK supermarket giant Tesco has announced the launch of it’s low-carbon fertiliser roll-out to increase food security and decrease its carbon footprint.
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Growing evidence to ban the use of nitrites from our meat
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
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Scientists produce world’s first cultivated steak
A UK-based company has produced what they claim to be the first-ever cultivated steak fillet made using pork cells.
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What is the link between diet and cancer?
Researchers have created a tool that can improve understanding of subtle metabolic types of dietary nutrients and disease.
