Wales’ Rural Affairs Minister raises global health concern
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
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Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?
Professor Chris Elliott speaks to New Food's Joshua Minchin live at Twickenham during the Food Safety Conference.
Food and non-alcoholic beverage inflation has increased by 16.4 percent in the last 12 months, affecting the price of milk, cheese and eggs as well as branded products.
Georgia March explains how The Family Food Co. hopes to eradicate parent guilt and reframe convenience food for children.
Online food delivery company Deliveroo has announced that it has decided to end its operations in Australia due to economic concerns.
Government officials from the EU, US and UK have released a joint statement urging industry support for the Black Sea Grain Initiative.
To encourage Brits to donate unopened food amid the cost-of-living crisis, Deliveroo has launched ‘Collecteroo’ in partnership with the Trussell Trust.
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
New green initiatives have been launched by PepsiCo UK which are set to omit 1,200 tonnes of greenhouse gas emissions from its supply chain annually.
Read our latest recall roundup affecting the UK, US and Canada including Salmonella, undeclared peanuts and insects found in a Tim Hortons product.
Bethan and Josh from New Food's editorial team speak to Lesley Cooper, founder of WorkingWell, to find out how food and beverage workers can keep themselves healthy during an extremely pressurised period.
A UK food business operator has been fined for serving a dish containing nuts to a customer with a peanut allergy.
Ireland has a new food strategy, and it is hoping it will change not only the Irish food and beverage system, but act as a guide for other nations to follow.