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17 October 2022 | By
Natural is an increasingly sought-after characteristic yet incredibly difficult to define in the food industry. So then, what exactly constitutes natural food? New Food’s Grace Galler investigates…
The Environment Food and Rural Affairs Committee has asked the UK Government to reconsider its report on the impact of the Australian trade agreement, claiming the previous reply was disappointing.
Get the latest recall news from the UK and US with this week’s Recall Roundup, including Listeria monocytogenes, metal contaminants and undeclared allergens.
Walkers spends £14 million on new packaging solutions in an effort to remove 250 tonnes of virgin plastic across its supply chain annually.
Glebe Farm says “consumers deserve more transparency” as research suggests one in three Brits unaware of where their oat milk comes from.
Research from Kerry reveals that while many still view immune health as a top priority, there are new prevalent consumer demands for functional beverages. Find out more here…
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
A research project by the FSA and FSS has revealed what UK consumers think about precision bred food. Find out more here…
Arla has earmarked up to three eurocent per kilo of milk for farmer’s sustainability activities to reach the 2030 emission reduction target on farms.
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
Get the latest recall news from the UK, US and Canada, including several cases of Listeria monocytogenes and undeclared allergens.
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
Nestlé has announced that Quality Street will move to recyclable FSC-Certified paper packaging worldwide, whilst KitKat will launch wrappers made with 80 percent recycled plastic.
In the last year, a record 48 million birds have been culled due to the avian flu outbreak in the UK and EU.
As research reveals concerns among European consumers around food additives, FoodSaftey4EU releases a social campaign to answer some frequently asked questions on safety, definitions and more.
