Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
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Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
Liz Truss is reviewing the UK’s anti-obesity strategy, in a move which may see her axe multiple measures set out by the high in fat, salt and sugar (HFSS) restrictions.
Shane Holland, Vice Chair Elect of the board of trustees that runs Borough Market, takes us inside the world-famous food destination’s new food policy.
Avian influenza (bird flu) has been found in poultry at a large site in Pembrokeshire, marking the second confirmed case of the pathogenic disease in Wales this week.
Read our latest roundup of recalls impacting the UK, US, and Canada, including several cases of nuts not being included on product labels, and multiple pathogen alerts.
Liz Truss has appointed Ranil Jayawardena to be the UK’s new environment secretary as part of her new cabinet appointments.
The UK pork provider is considering closing its Bury St Edmunds and Coalville sites following an operating loss of £16 million in 2021.
The use of artificial sweeteners is prevalent throughout the food industry, but scientists remain unsure as to what effect these ingredients have on our gut microbiota and health.
As Liz Truss moves into 10 Downing Street, she’ll be handed the famous red box of important tasks and things to look at – it’s perhaps never been bigger or more urgent.
Campden BRI is seeking partners to assist with alternative gas mix research to reduce or replace Co2 in the event of a third shortage.
A fertiliser project in Buckinghamshire has sparked UK Government interest as MPs launch enquiry into food security and assess how they might strengthen the UK’s supply chain resilience.
Professor Chris Elliott reviews the trends identified in two of the FSA’s biannual surveys to assess the position of UK food security by numbers.
Research from Nestlé Cereals reveals that 34% of UK consumers do not know what the traffic light nutritional labelling system means, flagging concerns over consumer confusion.
We are already experiencing the worst food inflation in 50 years, but shoppers can expect to see prices rise further as businesses have no choice but to waiver the costs, 2 Sisters Food Group boss warns.