Climate change: An inconvenient now?
Climate change has seemed a long way away for so many, but recent temperature spikes might well have focussed minds. How are we going to protect our food supply in an increasingly hotter world?
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Climate change has seemed a long way away for so many, but recent temperature spikes might well have focussed minds. How are we going to protect our food supply in an increasingly hotter world?
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
The committee will examine whether the Government’s food strategy will affect resilience in the food and beverage supply chain and determine how the current pressures on industry is challenging consumers.
Joshua Minchin reports from the US Embassy as the spirits sector celebrates an end to transatlantic tariffs on products such as whiskey, gin and cognac, which has blighted trade between the three trading partners for nearly four years.
A Listeria monocytogenes alert has been raised in California, Texas, Arizona, Oklahoma, and Louisiana, while undeclared allergen recalls have also been in initiated in the UK and Canada.
Get a sneak preview of New Food's first in-person conference for three years, as Bethan and Josh take you behind the scenes of the Food Safety Conference.
As budgets stretch, Brits are becoming more and more concerned that they will not be able to afford to buy healthier products and will instead turn to less nutritious alternatives.
Trust in UK food has dropped as consumers are forced to opt for what they perceive as products with lower standards of food safety and animal welfare.
As France and the UK experience devastating heatwaves, farmers are concerned that harvest seasons could be shortened and yields could suffer.
M&S says removing the best before dates on certain fruits and vegetables will help the retailer achieve its goal of cutting food waste.
The key to spiralling food prices could lie in supporting pollinators such as bees, which research suggests can stabilise crop yields in an uncertain time.
The FSA will conduct an insect protein consultation, with brands being asked to submit applications before December 2023 in order to stay on shop shelves.
Professor Chris Elliott urges the UK to follow France in a move that would see the use of nitrates – which have been linked to cancer and arguably have no real purpose in production – prohibited in red meats such as bacon.
The UK is precariously vulnerable to African Swine Fever, the British Meat Processors Association (BMPA) has revealed, after more cases were detected in western Europe.
The FSA has been ordered to make changes to the way it presents information on charges for meat control services required for cross-border trade.