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With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
Following the announcement in May 2024 of a £700 million acquisition agreement, Princes Limited has officially been acquired by Newlat Food.
SBF GB&I's project is helping to demonstrate how farm stewardship can go hand-in-hand with wildlife protection and is part of the company's broader commitment to improving biodiversity.
Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the European Union for approval of the sale of its cultivated foie gras.
Here, Dr Clive Black considers how the outcome of the 2024 U.S. presidential election may impact food security across the UK, and offers his thoughts on the potential changes and challenges that the new Labour government may face.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in Australia and the UK.
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
By partnering with NaviLens to increase accessibility for blind and partially sighted people, Müller hopes to help encourage inclusivity and make the dairy category more accessible for all shoppers.
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
The new stevia composition offers a more cost-effective solution without sacrificing the high quality sugar taste profile.
Here, Nick Gorman explores how Yarra Valley Caviar sets a new standard with premium salmon roe through humane, sustainable practices.
New research from Cambridge and Bristol has found that roughly two-thirds of UK adolescents' daily calorie intake comes from ultra-processed foods.
Food to Go is back and this episode, Grace Galler sits down with Roee Nir, Co-Founder and CEO of Forsea Foods to find out how the company is using groundbreaking cell-cultivation technology, developing sustainable eel unagi, and their plans for market expansion and future innovations.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
