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Food safety – Salmonella controls and stretched supply chains
Read our latest food safety in-depth focus to get top insight from global food and beverage experts, including Sandra Eskin of the USDA-FSIS and Noleen Donegan.
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App developed to help people eat their five a day
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
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Recall roundup: Listeria monocytogenes and foreign objects
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
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British Nutrition Foundation appoints new Honorary President
The British Nutrition Foundation has appointed a new Honorary President and has added three Trustees to its board.
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2022: A record breaking year for Tesco customer food donations
Tesco has revealed that, during 2022, its shoppers were more generous than ever before in supporting foodbanks and local charities.
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Partnership delivers essential food supplies to local communities
OEG Offshore has partnered with Perenco UK and has donated more than £2,000 of essential food and household items amid the cost of living crisis
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Consumer spending power “chief cause” of recession
A report has predicted that the British economy will continue to shrink throughout 2023 following falling into a recession.
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CO2 laser processing: a technology to improve food safety
How could CO2 laser processing transform food production of the future? Find out how this contact-less technology might help here…
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The Collective’s journey: building a brand with purpose
Find out how yoghurt company The Collective is paving the way in the dairy sector by prioritising health and sustainability in its products.
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Horse and cart to nationwide: Why expansion for SMEs is worth the risk
John Drayne explains how his business, Drayne’s Farm has expanded from being local supplier to selling its products across the island of Ireland.
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Supermarket responses to the consumer recession
Clive Black of Shore Capital examines the way retailers in the UK are adapting to a changed consumer-landscape, as the cost-of-living crisis continues to bite.
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Putting the world’s food production on the map
Researchers have produced a digital map that shows the pressure that the global food system exerts on the environment and climate.
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Sensory seekers: altering the eating experience
St Pierre Groupe’s NPD Manager, Lynsey Edge, explains how suppliers can bring out high quality sensory attributes within food and drink as they deliver against the demands of today’s consumer.
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Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
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Protecting supply chains and consumers in today’s world
Supply chains are challenged and we must continue to remain vigilant to protect consumers against food safety risks, writes Noeleen Donegan, Global VP of Food Safety for Kerry.
