news
60 Second News – 20 May 2022
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
List view / Grid view
UK & Ireland
news
Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
article
Why elite sports teams are choosing turmeric
Former international footballer Thomas Hal Robson-Kanu examines why the elites are placing their trust in turmeric.
news
Do you know much sugar you are consuming?
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
news
How the cost-of-living crisis is impacting children
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
article
Exploring an agroecological solution for agricultural issues
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
news
McDonald’s on Deliveroo
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
news
Organic farming on the rise
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
news
HFSS regulations delayed as cost-of-living crisis rages
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
article
Emily Miles on regulating CBD
FSA’s Chief Executive Officer speaks up about the challenges of CBD validation and offers clear guidance over next steps.
news
MP faces backlash after claiming there’s no “massive use” for food banks
MP Lee Anderson is called “out of touch” after making another controversial claim; this time about food banks and the people that use them.
article
The CBD authorisation process and decisions explained – in basic terms!
Following on from the FSA’s update to its public CBD list which saw 1,700 new products added, New Food spoke to Paul Tossell of the FSA and Dr Paul Duffy of ACI to shed a little light on the decisions made so far and next steps.
news
Recall roundup: This week’s food recalls from the UK and US
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
article
Brexit – it’s an opportunity!
New Food’s Bethan Grylls shares the highlights of a royally attended meeting between UK and Belgium industry and government leaders, wherein the future of trade in a post-Brexit world was explored in detail.
news
What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
