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During Allergy Awareness Week, New Food explores the findings of the UK’s biggest study into the perceptions on allergies, which has uncovered the hidden mental health and psychological effects of having - or caring for someone - with an allergy.
Costa Coffee has announced its latest sustainability initiative: recyclable fibre coffee cup lids which the company claim has a 50 percent reduction in carbon footprint compared to its current lids.
A new research study suggests that humans possess surprising nutritional intelligence that influences our eating habits...but is the modern food sector making us turn away from our instincts?
How have recipe boxes changed in recent years and what has caused their increase in popularity? Patrick Eve, Chief Commercial Officer at Gophr, one of the UK’s largest same-day courier services, finds out.
The British Nutrition Foundation has announced its intention to mark its tenth Healthy Eating Week by making it the biggest and best subscribed yet.
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.
Further restrictions on UK shoppers are in place after Tesco was reported to be the third supermarket to limit sales of cooking oil.
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
New research finds that, although sustainability is important to many, the cost-of-living crisis has caused people to prioritise the price of items when making purchases.
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
The UK Government has given increased powers to the UK’s consumer watchdog to ensure that online spending is protected and fake reviews stamped out.
A new study reveals the increasing issues surrounding employees’ wellness in the UK’s hospitality industry, with 100 percent of survey respondents stating that they don’t receive enough support.
As food prices in the UK continue to soar, a survey finds that one in ten parents are likely to use a food bank in the coming months.
British bakery giant Greggs has shared its second annual sustainability report one year after launching its sustainability plan.
