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Greggs delivers on its 2021 sustainability targets
British bakery giant Greggs has shared its second annual sustainability report one year after launching its sustainability plan.
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Cricket board warned over HFSS adverts aimed at children
The England and Wales Cricket Board has apologised for what it has called an “internal error” that resulted in an advertising email for HFSS snacks being sent to under 16s.
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Civil unrest may not be far away
History has warned us that as food prices rise, rioting is likely to follow. Here, Professor Chris Elliott points to a few key moments in history and calls on the UK Government to wake up.
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Recall roundup: More Kinder products recalled in Salmonella outbreak
This week's recall roundup features an expanded recall of Kinder products, after European health authorities revealed buttermilk as the culprit.
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Confused about carbs? A new score system seeks to serve clarity
Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.
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Progress to reduce sugar floundering, say health experts
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
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Not everyone’s a fan of the HFSS ban
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
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GFSI 2022 – What keeps you up at night?
We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
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Technology can take infant nutrition to the next level
Giving humans the best start in life not only benefits the health of those humans, but the world too. Here, Rachelle Neumann explains how new technological advancements can take baby formula to the next level.
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60 Second News – 8 April 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Recall roundup: This week’s food recalls from the UK, US and Canada
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
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Gene editing: A legislative update
Siân Edmonds and Katrina Anderson of Osborne Clarke provide an update on UK regulation surrounding gene editing, as the UK begins to drift away from the EU in terms of how it governs this new technology.
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Livestock emissions brought into sharp focus by new reports
The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
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A new strategy for a new era
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
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What should the UK government to do tackle labour shortages?
MPs have published a new report urging the government to tackle labour shortages in the food and farming sector before it is too late.
