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A side of plastic: what can we do to stop it getting into our food?
The world's oceans contain thousands of pieces of plastic that could be entering some our favourite dishes, but what can you do to help?
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Colin v Cuthbert settled as supermarkets avoid caterpillar court case
Aldi says Cuthbert will be back on its shelves this spring after the discount retailer settled the copyright case lodged against it by Marks and Spencer.
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Does offering more meatless options result in a permanent switch?
A study looking at thousands of cafeteria meal choices has found that increasing the vegetarian options also increases the proportion of plant-based purchases greatly without affecting overall food sales.
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60 Second News – 28 January 2022
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
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Recall roundup: Salmonella and Listeria alerts raised in Canada
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
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Food Sustainability Index ranks countries on food waste
The 2021 Food Sustainability Index, which assesses the food-system sustainability of numerous countries, has been released, with Japan and Sweden excelling in key categories.
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Inflation hits hard: why we’re losing customers to food banks
The UK inflation rate has risen to its highest in 30 years, and prices of everyday essentials are on the up, so what does this mean for the citizens of the fifth richest country in the world?
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Some sliced meats saltier than seawater, claims new research
New research claims most sliced meats are "dangerously high" in salt, with one in three products failing to meet the national salt reduction targets, and one in four saltier than Atlantic seawater.
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Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
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Plant-based power: restaurants embrace Veganuary
A record-breaking two million people pledged to take part in Veganuary and restaurants around the world are keen to take part with a plethora of vegan launches - but is it too good to be true?
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60 Second News – 21 January 2022
The New Food editorial team bring you the latest food and beverage news from across the globe.
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Recall roundup: Listeria, undeclared milk and metal fragments
From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
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Why the food sector needs to save bees – and how to do it
New Food hears from Buckley’s Bees, an organisation looking to help repopulate the dwindling bee numbers, on why extinction would have such a detrimental impact on our food system.
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Potentially harmful pesticide authorised in England
The Government has approved a potentially dangerous pesticide for a second time, despite researchers and wildlife charities condemning it.
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Supermarket giant Aldi opens its first checkout-free store
Aldi - Britain's fifth biggest grocery retailer by market share - opens its first checkout-free store in Greenwich, South East London.
