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Recall roundup: Listeria alert in the US and supermarket recalls in the UK
This week's recall roundup features Listeria concerns and fish wire alerts in the US, as well as supermarket recalls in the UK.
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UK & Ireland
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The past, present and future of cheese
Heloise le Norcy-Trott of Lactalis UK & Ireland sheds light on the UK cheese market and reflects on current and future trends.
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Is seaweed the secret weapon in the fight against methane?
The IGFS at Queen’s University Belfast believe that using seaweed to feed farm animals will help cut down methane emissions by at least 30 percent.
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Dairy vs. dairy alternative spreads
Sam Thomas, Head of Category at Upfield UK&I, discusses Britain’s appetite for dairy-free spreads and the drivers of this trend.
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UK attitudes towards healthy and sustainable diets
Michelle Patel outlines the results of the Food Standards Agency’s survey around Britain’s stance on health, environmentally friendly food and who should be taking the reins.
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Love Food Give Food: Action Against Hunger making a difference
Action Against Hunger marketing executive director Jean-Michel Grand shares insight into how the hospitality industry is helping to tackle the hunger crisis through its Love Food Give Food campaign and discusses some ongoing challenges.
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FDF supports industry’s drive to Net Zero with new handbook
The FDF’s new handbook has been designed to continue the food industry’s drive towards Net Zero, which has seen several large players make ambitious commitments in recent weeks.
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Putting old practices out to pasture
Jonathan Dixon, Senior Vice President of Sales for Arla Foods UK, explains how the company shifted its approach to e-commerce through the pandemic.
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Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including more meat sector labour woes and new net zero targets.
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Butchers have climate change in mind, says new industry survey
Results of a survey completed by National Craft Butchers (NCB) has revealed the steps local butchers are taking to try to improve the climate credentials of their trade.
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How food producers can decarbonise and shorten their supply chains
Dominie Fearn, Founder of the Wild Hare Group, a sustainable food producer, looks at how food producers can decarbonise and shorten their supply chains through supporting local British farms and adopting carbon tracking technology.
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Meat carcasses sent to EU for butchering, says BMPA
The British Meat Processors Association has called on the UK Government to relax immigration rules in the short term, but also to put in place long term solutions to avoid shortages in the future.
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Is the plant-based sector set for an investment boom in 2022?
Research suggests that plant-based products will witness a surge of investments next year, as manufacturers respond to an increase in consumer demand.
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Recall roundup: Onion salmonella concerns continue in the US
This week's recall roundup features more concerns over a salmonella outbreak among onions in the US, as well as undeclared allergens in Canada.
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Budget reaction: UK government is “passing the buck”
Michael Harte of Bridge Cheese is calling on the British government to provide more support if we are to avoid further price hikes and shortages.
