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Alternative Proteins

news

World’s first cultivated meat pet food hits UK shelves

6 February 2025 | By Ben Cornwell

Meatly, in partnership with THE PACK and Pets at Home, has launched the world’s first cultivated meat pet treats in UK stores.

news

University of Nottingham partners with Jampa’s to transform the future of plant-based proteins

20 January 2025 | By Ben Cornwell

This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.

Engineers create realistic meat alternatives using metamaterials and injection moulding

news

Engineers create realistic meat alternatives using metamaterials

9 January 2025 | By Ben Cornwell

The innovative method developed by engineers from the Hebrew University of Jerusalem could provide a scalable, sustainable solution to the world’s growing demand for meat.

news

FDA release draft guidance to clarify labelling for plant-based foods

7 January 2025 | By Ben Cornwell

FDA's new guidance aims to improve plant-based food labelling, ensuring clarity and transparency for consumers choosing animal product alternatives.

article

Alternative proteins: feeding people need not cost the earth

18 November 2024 | By Miranda Knaggs

Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.

podcast

Episode 61: World Vegan Day special

1 November 2024 | By New Food Magazine

In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.

article

I joined the Food Revolution

30 October 2024 | By Professor Chris Elliott

Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy

“World’s largest” 3D food printing facility opens in Vienna

news

“World’s largest” 3D food printing facility opens in Vienna

3 October 2024 | By Ben Cornwell

The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.

news

New Bezos Centre for Sustainable Protein Launches at NUS

9 September 2024 | By Ian Westcott

National University of Singapore unveils new facility to advance alternative proteins

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Alternative Proteins