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Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
National University of Singapore unveils new facility to advance alternative proteins
