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Children could be unknowingly marketing unhealthy brands on TikTok
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
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Beverages
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Toasting tariff-free trade
Joshua Minchin reports from the US Embassy as the spirits sector celebrates an end to transatlantic tariffs on products such as whiskey, gin and cognac, which has blighted trade between the three trading partners for nearly four years.
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Application Note: PFAS in drinking water by fully automated SPE-LC-MS/MS
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
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Could coffee make you more likely to buy candles?
Does coffee make you more likely to purchase certain items? An international research team has conducted a study which could answer that very question.
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AI gets 95 percent on wine tasting test
Scientists at NIST in the US are developing new ways to train AI and have tested it by subjecting it to a complex wine exam, which it passed with flying colours.
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Are sugary drink taxes economically beneficial for lower-income communities?
It’s long been said that sweetened beverage taxes create an unfair burden on lower-income households, but new research from the University of Washington suggests otherwise.
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Provence, Burgundy…Devon? Climate change to make UK wine hotspot
New research reveals how climate change is likely to increase the potential for wine production in the UK – with conditions projected to resemble those in famous growing regions of France and Germany.
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Texas distilleries generate $2 billion in revenue
The study demonstrates the significant revenue distilleries in the Lone Star State generated in both sales and tax paid, and has prompted calls from researchers to drop restrictions that “don’t make sense”.
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Webinar: Beverage webinar series: Distilled spirits – Gin
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
webinar
Webinar: Beverage webinar series: Distilled spirits – Scotch Whisky
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
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‘Healthy soda’ TikTok trend damaging teeth
Another potentially dangerous TikTok trend has been examined by the experts, who are concerned that the 'healthy soda' video might cause damage to teeth.
webinar
Webinar: Beverage webinar series – Wine
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
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How do we eradicate child labour in the food and beverage industry?
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
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UK dairy – ups, downs and everything you need to know
At the Dairy UK annual dinner, Arla UK Managing Director called on the UK government to not lump the dairy sector with any further admin, whilst MP Alicia Kearns hinted at new regulations forthcoming. Here's our Editor's breakdown of the speeches.
webinar
Webinar: Beverage webinar series – Beer
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
