List view / Grid view
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
US wine exports have increased significantly despite numerous challenges, according to a new report.
Commentators in the BMJ journal say accepting gifts from the alcohol industry goes against what the Foundation stands for as it sells products that impact consumer health.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
Attorneys Angela Spivey and Alan Pryor discuss the top trends in alcohol beverage litigation in the US and what those trends reveal about best practices for alcohol producers, to lessen their exposure and strengthen their defences.
Elopak and GLS Group have announced a joint venture in the hopes of expanding into new territories and increasing sustainability efforts.
Costa Coffee has announced its latest sustainability initiative: recyclable fibre coffee cup lids which the company claim has a 50 percent reduction in carbon footprint compared to its current lids.
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
A well-known European-based food packaging and processing company has invested in tethered caps for its carton packages in a bid to be more sustainable.
New Food interviews Adam Zakaria, Quality Manager at Fuller’s Brewery, on how consumer expectations have evolved when it comes to consistency, and why microbiology and the right equipment are key to the perfect brew.
