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Could dairy consumption impact risk of prostate cancer?
A new study surveying 28,000 North American men claims to have identified a possible link between dairy intake and an increased risk of prostate cancer.
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Beverages
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Are beverages the key to greater consumer participation in cannabis?
As cannabis becomes available to more and more people through gradual legalisation, does the beverage represent the most familiar and easiest delivery system to new consumers? New Food’s Joshua Minchin finds out.
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Ketchup: fridge or cupboard? The debate is settled…
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
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Could QR codes be the way to reduce dairy waste?
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
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Why our stevia supply’s safety and traceability matters more than ever
HOWTIAN’s VP of Market Strategy Tom Fuzer discusses the growing production of plant-based sweetener stevia to meet global demand and ensure safety during a disrupted supply chain.
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Could coffee increase your lifespan?
A study has found that adults who drink one to three cups of coffee per day are likely to live longer than non-coffee drinkers.
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How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
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Creating delicious-tasting cannabis products
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
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Watch: Where will the cannabis industry be in five years’ time?
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
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Eco-friendly tequila brand to touch down in Europe
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
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Ecotone announces major plant-based drink investment
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
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Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
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The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
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Wine exports increase in US
US wine exports have increased significantly despite numerous challenges, according to a new report.
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“Don’t accept alcohol industry gifts” commentators tell WHO Foundation
Commentators in the BMJ journal say accepting gifts from the alcohol industry goes against what the Foundation stands for as it sells products that impact consumer health.
