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Research suggests link between sweeteners and infant obesity risk
The research team behind the study has suggested that there might be a link in humans, but further investigation is needed before any concrete link can be made.
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Dry January is here to stay, but what about the other 11 months?
With partakers of Dry January on the rise, research suggests that UK drinkers are moderating their alcohol intake all year round.
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Morrisons aim to end waste by removing expiry dates on milk
One of the largest supermarkets in the UK, Morrisons, has announced the removal of use by dates on milk bottles in a move to stop millions of pints being wasted.
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Binge drinking increases among older US men
New research has found that binge drinking increased among older men but not older women, with separation and divorce often associated with a higher risk of binge drinking among older men.
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Consumer Goods Forum showcases industry hard work
The report published by the Consumer Goods Forum (CGF) highlights some of the work retailers have been undertaking to make the food industry a more sustainable and responsible sector.
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Mythbreakers: Is coffee bad for your heart?
Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.
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Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
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Kavalan scoops Worldwide Whiskey Producer Trophy
Taiwanese distillery Kavalan has capped off a fruitful awards season by claiming one of the top prizes at the International Wine and Spirit Competition (IWSC) as it seeks to put Taiwanese whiskey on the map.
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Could coffee help prevent the onset of Alzheimer’s disease?
Researchers think coffee could help to reduce the risk of Alzheimer’s disease in later life, though it’s not currently clear which specific ingredient was responsible for the benefit.
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Japan hot drinks market to grow to $27.2bn through coffee rush
The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
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Watch this week’s F&B news in 60 seconds
Catch up on the very latest food and beverage headlines with New Food's handy 60 second update.
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Do sugary drink taxes work in the US?
Researchers say that sugary drink taxes only work when consumers are made acutely aware of that tax through labelling, though this does not apply if the tax is small.
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Guide to Testing: Pesticides – are we spoilt for choice?
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
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Dairy In-depth Focus – October 2021
Our latest focus on dairy features expert analysis from Lactalis on the past, present and future of British cheese, plus the IDF's Director General offers her thoughts on school milk programmes.
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Autumn Budget 2021 reaction: a big win for the alcohol sector?
The alcohol sector looks to be the biggest winner from the Autumn 2021 Budget, though scratch beneath the surface and it seems like not all corners of the industry will benefit from the proposed policies.
