news
Hawaii fights off ‘coffee-eating’ plant
As coffee leaf rust plagues the crops of Hawaii, growers and agricultural officials seek a desperate solution...could this be it?
List view / Grid view
Beverages
article
Mythbreakers: Does eating greasy food prevent hangovers?
Can you really prevent the dreaded hangover by eating greasy food after you drink? Food scientist Dr Fisher and the inventor of SOBAR, takes on this popular myth and provides some science-based recommendations on how you can drink smarter.
news
How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
news
Just one glass could age your brain…
A new research study has found that consuming just one to two alcoholic drinks a day can cause serious cognitive issues.
whitepaper
Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
article
Low/no: this is just the beginning
Following New Food’s Food Bev Horizons conference, wherein we asked, 'Is this the end of alcohol?’, Co‑founder of jeng, Christopher Lackner, gives his expert view on the future of US drinking habits.
news
60 Second News – 4 March 2022
The New Food editorial team deliver your quickfire food and beverage update, featuring food waste rewards and sleep advice!
news
60 Second News 25 February 2022
The New Food editorial team deliver your food and beverage update, featuring some fascinating research studies and a banned smoothie advert.
news
Cranberries benefit heart health and blood pressure, confirms research
Ocean Spray has teamed up with tech company Canomiks to test the positive effects that cranberries can have on the human body.
news
Alcohol’s exemption from labelling rules “absurd” says health alliance
Chair of the Alcohol Health Alliance UK Sir Ian Gilmore has called on the UK Government to publish its planned consultation on alcohol labelling "without further delay".
podcast
Episode 21: The future of dairy
The latest episode of Food to Go discusses the future of one of the food industry's biggest sectors: dairy.
news
Innocent sees advert banned by Advertising Standards Authority
Popular smoothie manufacturer Innocent had been accused by 26 viewers of misleading viewers about the total environment impact of Innocent products, with the manufacturer claiming it intended to set out a “purpose-led message”.
article
Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
article
Single origin coffee: What is it and why are consumers opting for it?
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
article
New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
