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Alcohol-free – I’ll drink to that!
New Food's Editor gets the lowdown on low/no, as she speaks to a selection of leading adult beverage companies about the rise of alcohol-free drinking.
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Beverages
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Britvic and Xampla form packaging partnership
Soft drinks business Britvic is joining forces with University of Cambridge-backed technology company, Xampla, in a partnership to create sustainable packaging which retains vitamin D more effectively.
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USDA to publish rule allowing serving of flavoured milk in schools
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
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60 Second News – 4 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Picture warnings on sugary drinks may help fight obesity, study suggests
A new study has examined whether pictorial health warnings on sugary drinks influence which beverages parents buy for their children.
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Food industry breathes sigh of relief as CO2 agreement is reached
After months of speculation, the UK Government has announced that a manufacturing plant in Teesside will continue to operate after a deal was reached with the plant's owner.
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Webinar: Is this the beginning of the end for alcohol?
Two years ago, The Atlantic proclaimed that Millennials are sick of drinking.
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Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
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Giving into your caffeine craving could be good for your gut
A new scientific review suggests that coffee stimulates the digestive process and increases the number of good bacteria in the gut.
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New Belgium Brewing gives oranges a second chance
New Belgium Brewing has collaborated with Imperfect Foods to launch a new beer and raise awareness about food waste, supporting farmers, and reducing greenhouse gas emissions.
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60 Second News – 14 January 2022
The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
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Research suggests link between sweeteners and infant obesity risk
The research team behind the study has suggested that there might be a link in humans, but further investigation is needed before any concrete link can be made.
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Dry January is here to stay, but what about the other 11 months?
With partakers of Dry January on the rise, research suggests that UK drinkers are moderating their alcohol intake all year round.
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Morrisons aim to end waste by removing expiry dates on milk
One of the largest supermarkets in the UK, Morrisons, has announced the removal of use by dates on milk bottles in a move to stop millions of pints being wasted.
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Binge drinking increases among older US men
New research has found that binge drinking increased among older men but not older women, with separation and divorce often associated with a higher risk of binge drinking among older men.
