Consumer Goods Forum showcases industry hard work
The report published by the Consumer Goods Forum (CGF) highlights some of the work retailers have been undertaking to make the food industry a more sustainable and responsible sector.
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The report published by the Consumer Goods Forum (CGF) highlights some of the work retailers have been undertaking to make the food industry a more sustainable and responsible sector.
Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
Taiwanese distillery Kavalan has capped off a fruitful awards season by claiming one of the top prizes at the International Wine and Spirit Competition (IWSC) as it seeks to put Taiwanese whiskey on the map.
Researchers think coffee could help to reduce the risk of Alzheimer’s disease in later life, though it’s not currently clear which specific ingredient was responsible for the benefit.
The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
Catch up on the very latest food and beverage headlines with New Food's handy 60 second update.
Researchers say that sugary drink taxes only work when consumers are made acutely aware of that tax through labelling, though this does not apply if the tax is small.
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
Our latest focus on dairy features expert analysis from Lactalis on the past, present and future of British cheese, plus the IDF's Director General offers her thoughts on school milk programmes.
The alcohol sector looks to be the biggest winner from the Autumn 2021 Budget, though scratch beneath the surface and it seems like not all corners of the industry will benefit from the proposed policies.
Fentimans’ report does suggest that consumers are returning to pubs, bars and restaurants in numbers – with some planning to frequent them more often than before the pandemic.
With reserves of CO2 running low and a lack of visibility on overall stocks, a UK company believes it may be able to help soft drink manufacturers prolong the fizz using science.
A new initiative known as ‘BURT’ will be trialled in Glasgow and inform a future UK-wide rollout of a reusable cup scheme.
Ulrich Adam, Director General of spiritsEUROPE, explains why the EU-US trade spat was so damaging for the spirits industry, and outlines what needs to be done to reform global trade and prevent a similar episode from happening again.