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The challenges and necessity of tea authenticity
This week’s Chris Corner delves into the issue of tea fraud, with Professor Chris Elliott highlighting why this drink is a particularly tricky one to validate.
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Beverages
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Infants not getting recommended milk, claims research
New research suggests that many infants are receiving milk not recommended for them by nutrition experts, though further research is needed to ascertain the factors behind this.
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Application Note: Analysis of underivatized amino acids in wines by solid phase extraction and HILIC-MS
Goal: To demonstrate a straightforward and reliable solid phase extraction method to clean up wine for analysis of underivatized amino acids.
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Does coffee enhance athletic performance?
Research suggests that caffeine intake can improve an athletes muscle endurance and strength, on top of various aerobic and anaerobic sport-specific benefits.
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Will craft beer overtake the traditional German beer industry?
Thirty percent of German consumers say curiosity is motivating them to try new beers, with craft beer gaining a stronger presence since 2019
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National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
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Majority of Brits don’t know calorie content of their drink, claims research
New research from the Alcohol Health Alliance has revealed a distinct lack of knowledge among British consumers around nutritional and health guidelines when it comes to alcoholic drinks.
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Coca-Cola to use 100 percent recycled plastic in bottles
The beverage giant has also announced that it is looking into introducing a deposit return scheme for its drinks after consultations with governments in Edinburgh and Westminster.
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Scientists find a use for wasted hops not used to brew beer
Researchers from Japan have found a way to utilise part of the hop plant wasted during the beer brewing process, by forming cellulose nanofibers from the leftover biomass.
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PepsiCo makes healthier plans for snack and beverage portfolio
PepsiCo Europe says it plans to expand its range of snacks to include healthier options, and has continued to commit to guidelines around advertising to children.
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Europe’s soft drinks industry makes ambitious sugar announcement
Europe’s soft drinks industry says it will reduce average added sugars in its beverages by another 10 percent across Europe.
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Improving your analytics for beverage analysis with ion chromatography
New Food recently hosted a webinar in association with Metrohm, which discussed the benefits of ion chromatography for beverage analysis with a special focus on automated inline sample preparation techniques.
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High-speed analysis of bitter flavours in beer
This article addresses simultaneous HPLC analysis of iso-α-acids, α-acids and humulinones in the brewing process.
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Food for Thought: Filtration frustration? We have the answer
In an interview with two experts from Sartorius, New Food finds out more about the membrane filtration method and how daily challenges can be overcome.
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I take pea milk with my coffee
New Food hears from Maria Tegman, Co-Founder of pea milk manufacturer Sproud, as she explains why dairy alternatives are so beneficial from a sustainability standpoint.
