article Is the wine industry inclusive? 9 September 2021 | By Bethan Gyrlls (New Food), Mecca Ibrahim Bethan Grylls and Mecca Ibrahim interview a number of wine experts to find out whether the sector, which has been deemed as not diverse enough, has made any significant improvements.
news UK supply chain woes continue as M&S blames EHC officials 9 September 2021 | By Joshua Minchin (New Food) Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
news Why three glasses of red wine a week could lower your blood pressure 6 September 2021 | By New Food Magazine New research from Queen’s University Belfast suggests drinking a few glasses of red wine a week could be the key to reduced blood pressure.
news Why has Mcdonald’s run out of milkshakes? 24 August 2021 | By Joshua Minchin (New Food) As McDonald’s announces it has run out of milkshakes in its GB restaurants, it’s time to ask why the UK is running out of some food items – is it Brexit or the pandemic?
news US alcohol sales increased by 20 percent during early stages of pandemic 23 August 2021 | By New Food Magazine Alcohol sales in the US increased during the early stages of the COVID-19 pandemic, with researchers concerned that the increases may be linked to an increase in domestic violence incidents.
article Behind every great pint is a great brewer 20 August 2021 | By Joshua Minchin (New Food) New Food’s Junior Editor finds out more about the intricacies of beer brewing from Tom Lucas of West Berkshire Brewery in an enlightening Q&A.
article Welcome to the club, Taiwan 20 August 2021 | By Joshua Minchin (New Food) New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.
news 60-Second News: All the latest from the food industry inside a minute 20 August 2021 | By Joshua Minchin (New Food) This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
article Sourcing tea with care 19 August 2021 | By Bethan Grylls (New Food) Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.
article Fancy a cup of hemp tea? 18 August 2021 | By New Food In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
news Morrisons to begin selling Bottle Up’s sugar-cane water bottles 18 August 2021 | By New Food Magazine Sustainable bottle manufacturer Bottle Up says the sugar cane it uses in its bottles is carbon neutral and requires little to no irrigation, as it looks to revolutionise the ‘grab-and-go’ culture.
article New Food Issue 4 2021 15 August 2021 | By New Food Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
article Kombucha and the fermentation wave 12 August 2021 | By Joshua Minchin (New Food) New Food’s Joshua Minchin speaks to Remedy’s UK General manager, Anna Dominey, about kombucha, and finds out why the beverage is riding high on a wave of interest for fermented foodstuffs.
article What is natural wine? 11 August 2021 | By Benedict Butterworth As we see consumers pushing for more natural products, the old way of making wine may soon become the new way. Here, New Food discovers what makes a wine natural.
article The challenges and necessity of tea authenticity 10 August 2021 | By Chris Elliott This week’s Chris Corner delves into the issue of tea fraud, with Professor Chris Elliott highlighting why this drink is a particularly tricky one to validate.
