article
Sourcing tea with care
Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.
List view / Grid view
Beverages
article
Fancy a cup of hemp tea?
In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
news
Morrisons to begin selling Bottle Up’s sugar-cane water bottles
Sustainable bottle manufacturer Bottle Up says the sugar cane it uses in its bottles is carbon neutral and requires little to no irrigation, as it looks to revolutionise the ‘grab-and-go’ culture.
article
New Food Issue 4 2021
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
article
Kombucha and the fermentation wave
New Food’s Joshua Minchin speaks to Remedy’s UK General manager, Anna Dominey, about kombucha, and finds out why the beverage is riding high on a wave of interest for fermented foodstuffs.
article
What is natural wine?
As we see consumers pushing for more natural products, the old way of making wine may soon become the new way. Here, New Food discovers what makes a wine natural.
article
The challenges and necessity of tea authenticity
This week’s Chris Corner delves into the issue of tea fraud, with Professor Chris Elliott highlighting why this drink is a particularly tricky one to validate.
news
Infants not getting recommended milk, claims research
New research suggests that many infants are receiving milk not recommended for them by nutrition experts, though further research is needed to ascertain the factors behind this.
whitepaper
Application Note: Analysis of underivatized amino acids in wines by solid phase extraction and HILIC-MS
Goal: To demonstrate a straightforward and reliable solid phase extraction method to clean up wine for analysis of underivatized amino acids.
news
Does coffee enhance athletic performance?
Research suggests that caffeine intake can improve an athletes muscle endurance and strength, on top of various aerobic and anaerobic sport-specific benefits.
news
Will craft beer overtake the traditional German beer industry?
Thirty percent of German consumers say curiosity is motivating them to try new beers, with craft beer gaining a stronger presence since 2019
article
National Food Strategy: What does it mean for the food and drink industry?
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
news
Majority of Brits don’t know calorie content of their drink, claims research
New research from the Alcohol Health Alliance has revealed a distinct lack of knowledge among British consumers around nutritional and health guidelines when it comes to alcoholic drinks.
news
Coca-Cola to use 100 percent recycled plastic in bottles
The beverage giant has also announced that it is looking into introducing a deposit return scheme for its drinks after consultations with governments in Edinburgh and Westminster.
news
Scientists find a use for wasted hops not used to brew beer
Researchers from Japan have found a way to utilise part of the hop plant wasted during the beer brewing process, by forming cellulose nanofibers from the leftover biomass.
