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An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
The plant-based meat specialist will team up with food and drink giant PepsiCo in a move which saw the former’s stock increase dramatically.
A new report has confirmed just how important the Great British pub is in the fight against loneliness, as brewery Heineken takes to calling vulnerable people to relieve solitude in place of sharing a pint.
Two US companies have embraced the uniqueness of 2021 with the launch of a lager brewed using tortilla chips...just in time for the Superbowl.
A juice manufacturer in Washington state has been told to stop distributing by a US court after the FDA says it found arsenic in some products.
Food manufacturing giant PepsiCo has announced ambitious plans to reduce its environmental impact through more efficient agriculture processes.
The escalating drinks trade war involving the UK, US and EU sees no sign of stopping as the US imposes new tariffs on European alcohol.
Scientists believe they have found an accurate way to measure a compound in beer that could be the key to understanding its often fruity flavour profile.
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
Research teams from around the world have been investigating how kefir is made and how can it be made more appealing for consumers.
Scientists from the University of Texas and Penn State University think they have found the key to solving the world’s freshwater problem.
On the first day of Christmas my true love sent to me, an advent calendar of gin! Bombay Sapphire Mixologist, Franck Dedieu joins New Food’s Editor in a festive-themed Q&A against the launch of its creative calendar.
Tickled pink about its new pink Prosecco offering, PizzaExpress’ Food and Beverage Director talks drink trends with New Food’s Editor.
Sipful founders, Darius and Emily Darwell, tell New Food's Josh Minchin why they entered the canned cocktails market, and explain some of the difficulties start-ups can have when implementing sustainable policies.
In a recent webinar, Thomas Spengler of Bruker BioSpin along with Elena Meléndez Álvarez and Eva Lopez Rituerto of Estación Enológica de Haro, La Rioja-Spain discussed the role of NMR in assuring authenticity of Spanish Wines.
