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Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.
With a carbon footprint of -1.54 kg CO2e per 700ml bottle, Arbikie distillery has said that the gin is at the forefront of the fight against climate change and biodiversity loss.
FMCG Gurus’ Will Cowling explains how the recent trend of health and indulgence must be reflected in the alcohol industry, but questions whether beer drinkers are actually changing their consumption habits.
One study analysed the impact of Chile's Law of Food Labeling and Advertising, and the other looked at the effect of the UK Soft Drinks Industry Levy (SDIL).
The findings are said to confirm that there was a step change in the average price of alcohol in Scotland immediately following the implementation of Minimum Unit Pricing (MUP).
As part of the International Alliance for Responsible Drinking, major beer, wine and spirits brands will include on-pack age restriction symbols as the group aims to raise awareness of the severity of underage alcohol consumption.
IHS Markit has noted that orange juice production has risen in Florida and Brazil but falling demand in major markets such as the US and Europe has brought the FCOJ (from concentrate orange juice) price down by US $600/tonne in one year.
Can ready-to-drink (RTD) cocktails offer the same experience as the traditional cocktail? Creating that experience at home is definitely a market worth tapping into, Kamila Sitwell from Kolibri drinks and Fiona Davis from Holland & Barrett told New Food.
A report from Innova Market Insights has highlighted changes in the soft drinks market over the last 20 years and has indicated current emerging trends.
Coca-Cola will not ditch single-use plastic bottles because consumers still want them, the firm's Head of Sustainability told the BBC.
According to a new survey from Action on Sugar, popular ‘ready to drink’ pre-mixed spirits and cocktails sold in supermarkets are high in 'hidden' sugar and calories.
Coca-Cola has introduced an alcohol brand in the east, while CBD and non-alcoholic alcohol rise in the west. Nathalie John and Edward Carstairs of Gill Jennings and Every explain how companies must protect themselves as the food and drink sector sees an influx of change and innovation.
According to National Geographic, approximately 18 billion pounds of plastic waste flows into the oceans every year from coastal regions, and 40 percent of plastic produced is packaging.
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
Despite decreases, total beverage alcohol in the country posted volume growth of 0.3 percent in 2019 (reversing a previous decline), with a value reaching $167 billion (up 2.5 percent from 2018).
