Coca-Cola collaborates with Microsoft to boost cloud and AI initiatives
The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with the help of AI.
List view / Grid view
The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with the help of AI.
Researchers from the University of Copenhagen have found that fluctuating coffee prices put mental pressure on Vietnamese farmers.
As canned cocktails emerge as a trend, reshaping beverage consumption with convenience and sustainability, Pimentae shares its journey in this evolving market.
University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment”.
Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
Capri-Sun and Princes have entered a new partnership to produce over 250 million Capri-Sun juice pouches annually at the Group’s production facility in Bradford.
A University of Bristol study reveals pubs offering alcohol-free beer on draught saw a five perecnt decrease in alcohol sales, though overall revenue was not affected.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
ONS has revealed that the annual rate of inflation for food and non-alcoholic beverages has dipped to seven percent, driven by items including chocolate biscuits, cooking sauces and instant coffee.
Discount supermarket Lidl is piloting an own bottle return scheme across a city in the UK with “unlimited cash rewards” for consumers.
According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
With the beverage industry contributing four percent of global CO2 emissions, how can companies adapt with green initiatives and genuine commitment essential amid evolving regulations? Colin Rodgers investigates.
A report has found that the Scotch Whisky industry supports 66,000 jobs across the UK and contributes £7.1 billion to the economy.
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
With 8.5 million consumers taking part in Dry January this year, New Food's Grace Galler looks at the origins of the campaign and how the no/low alcohol market has shifted in recent years.