podcast
Episode Three: PepsiCo
According to National Geographic, approximately 18 billion pounds of plastic waste flows into the oceans every year from coastal regions, and 40 percent of plastic produced is packaging.
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Beverages
article
Are you confident in the safety of our food?
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
news
US wine consumption declines for the first time in 25 years
Despite decreases, total beverage alcohol in the country posted volume growth of 0.3 percent in 2019 (reversing a previous decline), with a value reaching $167 billion (up 2.5 percent from 2018).
news
Research finds sugar content in soft drinks drops by 29 percent in UK
New research suggests that individual soft drink companies in the UK are making a sizeable contribution to sugar reduction, with eight out of the top 10 companies reducing the sugar content of their products by 15 percent or more.
article
Is alcohol worse than cannabis?
Drunken accidents are on the rise, yet alcohol remains a perfectly legal beverage. Here, Phil Patterson of Real Cannabis Club questions whether industry is being too hard on cannabis and if, when compared to alcohol, it is really that bad…
article
CBD explained…
CBD, hemp and THC are becoming familiar words to the industry, yet confusion around their differences and side effects still looms. Here, Bethan Grylls speaks to expert Ryan Crane about the variances, US regulation, and his vision to remove the cannabis stigma.
news
American milk giant files for bankruptcy amongst industry challenges
Rising costs of raw milk and new market challenges are said to be amongst the reasons for the company's reorganisation.
article
The transformation of tequila
Once considered a drink to be ‘shot’, tequila is transforming into a sipping beverage – and one of premium standard. As such, industry has been developing new ways to create high-quality tequila to address these demands. New Food's Sam Mehmet caught up with SipTequila, to find out more about this…
news
Craft beer boom linked to record number of US states growing hops
Between 2007 and 2017, the number of hop farms reportedly grew from 68 to 817 in the US, and hop acreage expanded from 31,145 to 59,429 acres.
article
New Food Issue 6 2019
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
news
Research suggests almost all coffee operators consider sustainability as important
The researchers have stated the role of suppliers is clearly key in helping individual businesses and the wider industry achieve sustainability targets.
news
Study confirms young Americans are consuming less sugary drinks
A new study has revealed that even though there has been a decline in American children and teenagers consuming sugar-sweetened beverages, 61 percent of children still consume them on a typical day.
video
Thermo Fisher Scientific explains isotope analysis at RAFA 2019
What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
video
New Food interviews Shimadzu at RAFA 2019
Watch New Food's interview with Uwe Oppermann from Shimadzu at RAFA 2019.
article
Can blockchain provide a safer, more transparent supply chain?
Leaders from the food and beverage industry will come together in New Food's two-day event next year to discuss how we, as an industry, can improve the integrity of our systems. Experts will debate a range of key topics; among the skilled speakers is Julie Pierce of the FSA, who…
