news
Nutritional risks on the rise
Diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease are said to account for the single-largest burden on the UK economy.
List view / Grid view
Beverages
news
Vineyard to research effects of climate change on wine growing
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
news
Coffee industry threatened by climate change
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
news
Beverage guidelines for children released by experts
Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
news
Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
news
Research studies association between soft drink consumption and mortality
A new study has looked into the association between the regular consumption of soft drinks and the risk of death.
article
Sales growth in a stalling wine category
Jaclyn Bowen speaks to Ari Walker from the Integrated Beverage Group about LifeVine and their “less than 1 gram of sugar” and “pesticide-free” wine claim.
news
Hydrogen powered gin to be explored
Sustainable gin could become a reality after project receives funding to investigate potential conversion of distillery.
news
Tax on high sugar snacks could reduce obesity, report reveals
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
article
Synthetic coffee could reduce deforestation and protect resources
With deforestation and depleting resources at the forefront of the coffee-growing industry, Dr. Sylvain Charlebois explores how synthetic lab-produced coffee is developing as an alternative.
news
Complaint upheld against Marks and Spencer’s Porn Star Martini drink
Marks and Spencer will rename its popular cocktail to Passion Star Martini.
news
Brits are swapping beer for fruit juices
A Santander analysis has revealed the latest UK consumer trends, with beer sales dipping and healthy alternatives such as fruit and vegetable juice increasing in popularity.
news
Fizz-retaining technology could reduce waste
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.
news
AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
article
Can CBD help treat health conditions or is it the placebo effect?
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
