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A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
The British Coffee Association (BCA) has released new figures showing that UK coffee contributes £17.7 billion to the UK economy and helps support 210,325 jobs.
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust…
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
Deforestation, climate change, fungal pathogens and pests put species at risk.
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
Both companies pledge further investment in the region at separate meetings with Prime Minister Imran Khan.
It is well known and documented that phenolic compounds contribute significantly to the smoky and peaty flavour notes of whisky...
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
Brand name alcoholic and non-alcoholic beverages are unique; each aroma and flavor profile is composed from a wide range of volatile and semi-volatile flavor compounds…
The beverage sector in the Middle East is currently focusing on fruit flavours originating in Pakistan, India and Bangladesh.
This In-Depth Focus explores the changing tastes and trends within the food industry and looks at how new techniques are changing what goes into the food we eat.
This In-Depth Focus explores different methods for improving the quality of beer and wine, from the ingredients to the factory processes.
