Beverages

Disposable cups market witnesses growth due to biodegradable options

25 June 2019 | By New Food Magazine

Favourable consumer preferences and the rising consumption of fast foods result in growth of the disposable cups market.

British Coffee Association appoints Thomas Blackwall as new Chair

24 June 2019 | By New Food Magazine

Thomas Blackwall has been appointed to drive new initiatives and sustainability at The British Coffee Association.

Aluminium can lifecycle study shows reduction in carbon footprint

24 May 2019 | By New Food Magazine

New study shows that aluminium beverage cans have recorded significant reductions in CO2-equivalent emissions since 2006.

UK government bans plastic straws to reduce plastic waste

22 May 2019 | By New Food Magazine

Environment Secretary Michael Gove has confirmed a ban on plastic straws in England following overwhelming public support for the move.

Flavouring agents market to grow due to popularity of flavoured soft drinks

14 May 2019 | By New Food Magazine

According to a new report, the flavouring agents market size is estimated to surpass USD$ 21.2 billion by 2025.

Demand and revenue growth for oral clinical nutrition supplements

7 May 2019 | By New Food Magazine

According to a new research study, demand for oral clinical nutrition supplements continues to surge, with global revenues set to witness growth in 2019.

Micellar casein market set for steady growth through to 2029

1 May 2019 | By New Food Magazine

Consistent demand for functional ingredients complementing the flavour and texture profile of end-use products is anticipated to be a major push factor driving global micellar casein consumption.

New report highlights the potential growth and applications for banana powder

30 April 2019 | By New Food Magazine

A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.

ANDRITZ Separation

New figures show the coffee industry’s positive impact on the UK economy

29 April 2019 | By New Food Magazine

The British Coffee Association (BCA) has released new figures showing that UK coffee contributes £17.7 billion to the UK economy and helps support 210,325 jobs.

New environmentally friendly ‘paper spoon straw’ launched

16 April 2019 | By New Food Magazine

In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...

The Quality Monitoring Tool for Every Brewer’s Tool Kit

4 April 2019 | By Hygiena

Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust…

Cannabis-related patent filings in the f&b market – who’s ahead of the game?

12 February 2019 | By Paul Bremner

As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…

Sixty per cent of wild coffee species are threatened with extinction, says Kew research

17 January 2019 | By New Food

Deforestation, climate change, fungal pathogens and pests put species at risk.

APRIL Eyes up benefits for food manufacturers

14 January 2019 | By OAL

Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...