whitepaper
Automated SPE-LC-MS/MS method for Acrylamide in Coffee
Acrylamide is thought to be produced during the roasting process associated with coffee production...
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Beverages
news
IFT presents innovation awards to three companies
“Now in its 12th year, the Food Expo Innovation awards program is a showcase for amazing advancements in our profession,” said Coleman.
news
Canned drink sales on the up
Canned drinks are seeing significant growth in the UK market, according to the latest Nielsen research revealed today by the Can Makers.
news
U-turn alcohol duty freeze boosts Treasury’s coffers by £86 million
Of the Treasury's windfall, £67 million came from wine and spirit sales alone, meaning that the wine and spirit industry accounted for 78 per cent of the increase.
news
Probe uncovers 4.6 million bottles of Spanish wine sold as French
A two-year investigation has uncovered serious and widespread fraud among one of the world's most valued commodities - French wine.
article
The future growth of liquid dairy in China
China’s Economy in 2017 saw accelerated growth for the first time in seven years, in which consumer expenditure contributed the most to the GDP (ie, 58.8 per cent). The Fast Moving Consumer Goods market showed recovery, which suggest that Chinese consumers’ needs are still not being fully met. Kantar Worldpanel’s…
whitepaper
Poster: Real-time authentication of food and beverages using DARTQDa LiveID analysis
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
news
U.S. calls foul play on ‘discriminatory’ Canadian wine-trade rules
Rules in British Columbia that 'discriminate' between how foreign and local wines can be sold in grocery stores have earned the ire of the Trump Administration.
news
EU considers shake-up of alcohol duty to benefit artisan producers
Proposed measures would restructure rules that are more than 25 years old.
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European dairy industry calls on bloc to get tough on ‘misleading’ labels
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
news
American consumers drifting away from alcoholic drinks as Generation Z rises
Generation Z and late Millennials' more restrained approach to alcohol is having an effect on the American drinks market.
news
Sugar tax lands in the United Kingdom to a mixed reception
According to one politician, British teenagers consume nearly a bathtub of sugary drinks every year, or 234 cans using slightly more rational units. But will ramping up the cost of high-sugar drinks put fizz in the fight against childhood obesity, or will it fall flat?
news
Winemaking waste gets afterlife preserving foods
The process of making wine wastes around a quarter of the grape, discarding stalks, seeds and skins to landfill. Now researchers have found a way to repurpose that once useless residue.
webinar
Using electronic laboratory notebooks in the food and beverage industry
21 March 2018 | By Dassault Systemes BIOVIA
This webinar will discuss the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments, as well as learning about how BIOVIA Notebook works.
news
Inquiry to scrutinise impact of energy drinks on young people’s health
Following a widely-adopted move among UK supermarkets to ban the sale of energy drinks to under-16s, a Government inquiry has been arranged to assess the health ramifications of consumption of the high-caffeine beverages and what controls, regulation or awareness-raising may be required.
