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Absolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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Beverages
article
The Sustainability Report by New Food
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
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Climate-friendly caffeine: sustainably sourcing Selecta coffee
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
news
Researchers discover a new use for used coffee pods
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
news
BeerBots could speed up the brewing process, researchers claim
Researchers have claimed that the beer brewing process can be sped up through the use of beer-making mini robots.
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Mushroom on the shelves for functional fungi?
Would you wilfully devour fungus grown on the head of a Himalayan caterpillar?1 If you’re a fan of the coveted cordyceps mushroom, aka Cordyceps sinensis, then the answer’s yes – and you’re not alone.
podcast
Episode 39: Eid Special
Josh and Grace put some food-related questions to Zara Mohammed, Secretary General of the Muslim Council of Britain, to celebrate Eid al-Fitr.
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A TRIP down CBD lane
Co-Founder of TRIP, the UK’s fastest growing soft drinks brand, explains how the brand is on a mission to destigmatise the conversation around mental health using CBD wellness.
news
PepsiCo launches new sustainability platform
PepsiCo’s sustainability platform is designed to bring many of its innovative initiatives under one roof to drive progress with its partners.
article
The best of alcohol, but without the headache
The brainchild of successful food industry entrepreneurs Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake. Here, Co-founder and owner of I.T.S International Taste Solutions Mike Bagshaw divulges more on the brand’s genesis and highlights what sets them apart in the…
article
PerfectTed pitches a new kind of caffeine kick
Teddie Levenfiche speaks to Grace Galler about why he thinks matcha is a “superior source of caffeine” and how PerfectTed has taken the UK by storm since featuring on Dragons' Den.
news
Diageo appoints new Chief Executive Officer
Beverage giant Diageo has announced that Ivan Menezes will be retiring from the company and Debra Crew will take over as CEO.
article
Bacardi: Heritage in every sip
Rachel Guerin talks to New Food’s Grace Galler about the journey Bacardi has been on and how the founder’s legacy is present in the rum it sells today.
news
World Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
news
Dimbleby resigns and takes aim at Government’s food policy
Former UK Government advisor Henry Dimbleby resigns from his role and takes aim at the Government's perceived inaction to tackle obesity.
