podcast Episode 45: Can you trust cannabis? 24 November 2023 | By New Food Josh and Grace take a look at consumer trust in the cannabis food sector and ask why consistency is so hard to achieve in this growing part of the food industry.
news Regulators slash CBD recommended intake 12 October 2023 | By Grace Galler The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
article A TRIP down CBD lane 18 April 2023 | By Olivia Ferdi Co-Founder of TRIP, the UK’s fastest growing soft drinks brand, explains how the brand is on a mission to destigmatise the conversation around mental health using CBD wellness.
news Tesco now stocks UK’s only licenced CBD grower and producer 3 April 2023 | By Grace Galler CBD oil producer Jersey Hemp, the only company with a licence to grow hemp for flower and extract CBD in the British Isles, is now available in Tesco.
news FDA says new regulatory pathway is needed for CBD products 30 January 2023 | By Grace Galler The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
news Minnesota Pharmaceutical Board files civil lawsuit over CBD 12 December 2022 | By Grace Galler A civil lawsuit has been filed by the Minnesota Board of Pharmacy against Moorhead-based manufacturers and retailers of edible cannabis.
article CBD – the touted cure-all with huge potential, but is it safe? 8 November 2022 | By Shomi Malik Cannabis expert, Shomi Malik, summarises the current regulations around CBD in the EU, UK and US, and the current science available around its safety.
article Getting what you need, not what you want 4 November 2022 | By Stephen Goldman Stephen Goldman, Chief Science Officer at Kaycha Labs, reveals why testing labs with integrity are the best insurance policy for cannabis infused food and drink producers.
article Are you really getting the benefits from your edible cannabinoids? 2 November 2022 | By Keith Woelfel Keith Woelfel, Director of R&D at Caliper Foods, shares key insights into cannabis formulation studies and absorption rates to help manufacturers optimise their products.
news The UK’s Advertising Standards Authority cracks down on misleading CBD claims 27 October 2022 | By Bethan Grylls (New Food) Following a complaint from the European Specialist Sports Nutrition Alliance over several published advertorials which rated ‘the best UK CBD oils, the UK’s regulator of advertising has published its ruling into whether misleading claims were made.
article Guide to Testing: The latest on lab techniques and research 21 October 2022 | By New Food You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
article Food Safety – microbial contamination, Brexit, CBD and gene editing 19 October 2022 | By New Food Expert insight into preventing microbial contamination, while the University of Sussex's Erik Millstone looks at the impacts on food safety following the UK's departure from the EU, plus so much more in this Food Safety supplement.
news Metal contaminants frequently found in CBD products 16 September 2022 | By Grace Galler (New Food) A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
news Batory Foods and KND Labs take on CBD together 9 September 2022 | By Grace Galler (New Food) A new partnership between Batory Foods and KND Labs aims to support growing industry-wide demand for cannabidiol (CBD) products.
article Our latest US food industry eBook: Over the Horizon 26 July 2022 | By New Food New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
