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Ingredients In-Depth Focus – October 2019
Our Ingredients In-Depth Focus explores exciting new trends in the food industry, including chia protein, insect-based foods, and CBD-infused formulations.
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CBD hemp & cannabis
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New studies on the health benefits of CBD
Jaclyn Bowen, from The Clean Label Project, spoke to Pelin Thorogood, from the Wholistic Research and Education Foundation, about what research is being done surrounding CBD health claims.
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Is CBD and alkaline water the perfect combo?
Dr Ahmed Abbas, Director of Research and Development at WET Group, takes a look at the UK CBD market and explains why combining it with alkaline water will prove to be a popular move.
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The complexities of CBD
New Food attended the TTS Pharma event, ‘CBD – The science behind purity’, to explore how cannabinoids are being manufactured and regulated for the food and beverage industry.
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Cannabis extraction could impact air quality
A pilot study has evaluated the potential impact on air quality from cannabis growing facilities.
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Report shows most CBD providers fail to meet safety requirements
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
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Growth of CBD in pet supplements
Jaclyn Bowen talks to James Crouch from Buckley Pet about the use of CBD in pet supplements.
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Can CBD help treat health conditions or is it the placebo effect?
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
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Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
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Industrial hemp market to be dominated by North America
Despite unfavorable lawsuits about growing industrial hemp in the US, North America will command the industrial hemp market.
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An appetite for change: Where the food industry is going
Ashley Pollock, Senior Innovation Consultant at Ayming, looks at the trend for a more health-conscious approach to what we eat.
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New technique improves uptake of cannabis-infused liquids
A new technique in THC water solubility offers improvements in the uptake of cannabis-infused liquids.
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Researchers collaborate to study the effects of CBD
A collaborative study has been announced to explore the verifiable effects of cannabidiol (CBD).
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New highs are on the horizon with drinkable and edible cannabis
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
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Edibles are tied to more severe health issues than smoking marijuana
People who ingest the drug are more likely to have psychiatric or heart problems than those who inhale it.
